for nearly three days before we pin into pies that are both chewy and crispy. Toppings are seasonal and procured from local artisans: savory cured meats, fresh cheeses, wild mushrooms, tender, organic greens.
Our service staff is attentive without being overbearing, knowledgeable without being arrogant, qualities that may explain our growing roster of Pizza Antica regulars — from the pint size customer looking for crayolas and cold milk, to the full grown foodie seeking a wine to pair with that tasty dish of gnocchi.